For the first time in a few years I will not be hosting Thanksgiving dinner. Although I love to play host, this worked out well since I was teaching all day yesterday up until 5pm, which does not leave much room for preparation.
That does not mean I will not be cooking. I will be contributing three dishes to today’s feast: rosemary mashed potatoes and yams, roasted squash with potatoes and garlic (you have to log on to Wegmans.com to access that recipe), and a pecan pie. These are just a part of my usual Thanksgiving meal.