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I personally love sweet wines (in particular, a French Sauternes). Unfortunately, sweet wines have a bad name because so many producers simply add sugar to poor wines to make them palatable. However, a top sweet wine has a depth, length and complexity of taste which is quite independent of their sweetness. It is such a shame that so many people devalue such sweet wines because they have been tared with the same brush as the cheap added-sugar wines.
December 29th, 2006 at 2:57 pm
I personally love sweet wines (in particular, a French Sauternes). Unfortunately, sweet wines have a bad name because so many producers simply add sugar to poor wines to make them palatable. However, a top sweet wine has a depth, length and complexity of taste which is quite independent of their sweetness. It is such a shame that so many people devalue such sweet wines because they have been tared with the same brush as the cheap added-sugar wines.